Award-Winning Pork Raised on Niman Ranch Farms

Numerous restaurants, chefs and grocers continue to turn to Niman Ranch farms for the best in award-winning pork. Something that has long set the Niman Ranch team apart from all others in the agricultural industry. As leaders in all-natural pork for more than 20 years, they continue to employ the most humane animal raising techniques, as well as the use of the best hog breeds, to produce the finest-tasting, most succulent pork in the United States.

The finest-tasting pork is produced by raising the finest breeds, as the hog farmers at Niman Ranch farms know all too well. They begin with a cross of Duroc, Berkshire and Chester White breeds of hogs to raise and produce the best-tasting pork in the country, products that have garnered multiple awards for their distinctive flavor, tenderness and juiciness.

Niman Ranch farms hog farmers raise their hogs comfortably in an outdoor or deeply bedded pen environment, and are committed to never using either antibiotics or growth hormones throughout the duration of the maturing and animal handling process. These wonderful hog-raising environments, when combined with a superior genetic background and a 100% vegetarian diet, lead to some of the most unbelievably juicy, tender, moist and delicious pork you’ve ever tasted, that which has garnered the attention and desire of chefs, grocers and restaurants throughout the country. 

For well-marbled, delicious pork produced in a humane and sustainable environment, look to the leaders at Niman Ranch, where humane animal raising is more than an idea…it’s a passion.